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Lemon Vinaigrette Salad Dressing

A bright, zesty dressing that enhances any salad with its fresh flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey or maple syrup optional
  • Salt and pepper to taste

Equipment

  • Whisk or fork
  • Mixing bowl
  • Measuring spoons
  • Storage jar or bottle

Method
 

  1. Gather all the ingredients.
  2. In a mixing bowl, whisk together the fresh lemon juice and Dijon mustard.
  3. Add the minced garlic to the bowl.
  4. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  5. If desired, add honey or maple syrup to sweeten.
  6. Season with salt and pepper to taste.
  7. Transfer the vinaigrette to a jar or bottle.
  8. Shake well before serving.

Notes

Store in the refrigerator and shake before each use.