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Lemon Vinaigrette Dressing

A quick and easy dressing that adds bright and tangy flavor to salads, grilled vegetables, and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 teaspoon honey optional, for sweetness

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Jar or container with lid

Method
 

  1. Gather all your ingredients in one place.
  2. Juice fresh lemons until you have 1/4 cup.
  3. In a mixing bowl, add the lemon juice, Dijon mustard, minced garlic, and honey if using.
  4. Slowly pour in the olive oil while whisking continuously.
  5. Add salt and pepper according to your preference.
  6. Taste the dressing and adjust with more lemon juice or honey if needed.
  7. Pour the vinaigrette into a jar or container with a lid for storage.
  8. Shake well before serving.

Notes

Use fresh ingredients for the best flavor and enjoy this dressing on salads, grilled vegetables, or as a marinade.