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Lemon Truffles

These Lemon Truffles are a delightful blend of tart and sweet flavors, offering a refreshing twist on traditional chocolate truffles.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest
  • 1 cup white chocolate chips
  • 1/2 cup shredded coconut or crushed nuts for coating

Equipment

  • Mixing bowl
  • Rubber spatula
  • Cookie scoop or spoon
  • Wax paper or parchment paper
  • Refrigerator

Method
 

  1. In a mixing bowl, combine the crushed graham crackers and powdered sugar.
  2. Mix in the softened cream cheese until well blended.
  3. Add the lemon juice and lemon zest to the mixture.
  4. Cover the bowl with plastic wrap and refrigerate for about 15 minutes.
  5. Using a cookie scoop or your hands, form small balls from the mixture, roughly 1 inch in diameter.
  6. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  7. Dip each truffle into the melted chocolate, ensuring it is fully coated.
  8. Roll the truffles in shredded coconut or crushed nuts.
  9. Let the truffles set in the refrigerator for at least 30 minutes before serving.

Notes

These truffles are perfect for gifting or entertaining, and can be customized with various coatings.