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Lemon Risotto

Creamy lemon risotto made with Arborio rice, fresh lemon juice and zest, white wine, vegetable broth, butter, and Parmesan cheese. Ready in 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups Arborio rice
  • 4 1/2 cups vegetable broth
  • 1/3 cup fresh lemon juice about 2 lemons
  • 2 tablespoons lemon zest
  • 1/2 cup white wine dry, optional but recommended
  • 1 medium yellow onion finely diced
  • 4 tablespoons butter divided
  • 3/4 cup Parmesan cheese freshly grated
  • 2 tablespoons extra virgin olive oil
  • Sea salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped (optional garnish)

Equipment

  • Large heavy-bottomed saucepan or risotto pan
  • Wooden spoon or silicone spoon for stirring
  • Separate saucepan for keeping broth warm
  • Cutting board and sharp knife
  • Zester or microplane grater
  • Measuring cups and spoons
  • Citrus juicer or reamer

Method
 

  1. Pour the vegetable broth into a separate saucepan and bring to a gentle simmer over medium heat.
  2. Heat 2 tablespoons of butter and the olive oil in a large saucepan over medium heat, then add the diced onion and cook for 2 to 3 minutes until softened and translucent.
  3. Add the Arborio rice to the pan and stir constantly for about 1 minute to toast the grains.
  4. Pour in the white wine and stir until the rice absorbs it completely, about 1 to 2 minutes.
  5. Add warm broth one ladle (about 3/4 cup) at a time, stirring frequently and waiting until most liquid is absorbed before adding more.
  6. Continue adding broth and stirring for about 18 to 20 minutes, until the rice is creamy and al dente.
  7. Remove the pan from heat and stir in the lemon juice and the remaining 2 tablespoons of cold butter.
  8. Stir in the Parmesan cheese and lemon zest, then season with salt and pepper to taste.

Notes

Garnish with fresh parsley if desired and serve immediately for best texture.