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Lemon Poppy Seed Muffins

These delightful muffins combine a zesty lemon flavor with a light, fluffy texture, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin or line it with paper liners.
  3. In a large bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream the softened butter and sugar until light and fluffy.
  5. Add the eggs, milk, lemon juice, and lemon zest to the butter mixture and mix until just combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  7. Gently fold in the poppy seeds.
  8. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  9. Bake for 20 minutes or until a toothpick comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Notes

Serve with a dollop of whipped cream cheese or pair with fresh berries.