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Lemon Pizzelles

These delicate, crispy cookies are filled with a burst of citrusy lemon flavor, perfect for any gathering or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

Equipment

  • Pizzelle maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Start by preheating your pizzelle maker according to the manufacturer’s instructions.
  2. In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
  3. Gradually mix in the vegetable oil and vanilla extract until well combined.
  4. In a separate bowl, mix together the flour and baking powder.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  6. Add the lemon zest and lemon juice to the batter and stir until evenly mixed.
  7. Scoop a tablespoon of batter onto the preheated pizzelle maker and close the lid.
  8. Cook for about 30-60 seconds or until golden brown.
  9. Remove the pizzelles and place them on a cooling rack.

Notes

For a decorative touch, sprinkle powdered sugar on top before serving. Store in an airtight container to maintain crispness.