Preheat your oven to 425°F (220°C).

Line a baking sheet with foil and place a wire rack on top.

Using paper towels, pat the chicken wings dry.

In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, onion powder, and paprika. Toss the wings in this mixture until they are well coated.

Place the seasoned wings on the wire rack in a single layer.

Bake the wings in the preheated oven for about 40 minutes, flipping them halfway through.

Once cooked, remove the wings from the oven and let them rest for 5 minutes.

Serve the wings with your favorite dipping sauce.