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Lemon Pepper Sauce for Wings

A zesty and tangy sauce that perfectly complements crispy chicken wings, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups
  • Heat resistant spatula

Method
 

  1. In a small saucepan, melt the butter over medium heat.
  2. Once melted, stir in the lemon juice and lemon zest.
  3. Add the black pepper, garlic powder, and salt to the mixture.
  4. Using a whisk, mix the sauce thoroughly until well combined.
  5. Reduce the heat to low and let the sauce simmer for about 5 minutes.
  6. Taste and adjust the seasoning if needed.
  7. Once your wings are cooked, toss them in the sauce until well coated.
  8. Serve the wings hot, garnished with extra lemon zest if desired.

Notes

For a thicker sauce, let it simmer for a few extra minutes to reduce the liquid.