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Lemon Pasta Sauce

This lemon pasta sauce is a delightful twist on traditional sauces, bringing a zesty brightness that elevates your pasta to new heights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces pasta spaghetti or linguine works best
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 1/4 cup grated Parmesan cheese optional
  • Fresh parsley for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for preparing the sauce
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Microplane or grater for zesting

Method
 

  1. Bring a large pot of salted water to a boil.
  2. While the pasta cooks, heat olive oil in a skillet over medium heat.
  3. Add the minced garlic to the skillet and sauté for about 1 minute.
  4. Stir in the lemon zest and sauté for another 30 seconds.
  5. Pour in the lemon juice and let it simmer for 1-2 minutes.
  6. Season with salt and freshly cracked black pepper to taste.
  7. Once the pasta is al dente, drain it and add it directly to the skillet.
  8. Toss the pasta in the sauce to ensure every strand is coated.
  9. Serve immediately, topped with grated Parmesan and chopped fresh parsley.

Notes

For an extra kick, add a pinch of red pepper flakes while sautéing the garlic.