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Lemon Pasta

This bright and refreshing lemon pasta is perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces spaghetti or your favorite pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 lemon zested and juiced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Grater or zester

Method
 

  1. Bring a large pot of salted water to a boil.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the lemon zest and juice to the skillet.
  5. Pour in the heavy cream and bring the mixture to a gentle simmer.
  6. Add the grated Parmesan cheese and stir until melted.
  7. Drain the pasta and add it directly to the skillet.
  8. Toss everything together to ensure the pasta is evenly coated in the sauce.
  9. Season with salt and pepper to taste.
  10. Transfer the pasta to serving plates and sprinkle with fresh parsley.

Notes

For an extra zing, add a pinch of red pepper flakes for a spicy twist.