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Lemon Gnocchi

This Lemon Gnocchi Recipe is a delightful twist on traditional gnocchi, offering a light and refreshing flavor that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour plus extra for dusting
  • 1 cup ricotta cheese
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil for sautéing
  • 1/4 cup grated Parmesan cheese for serving

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Cutting board
  • Knife
  • Pot for boiling
  • Skillet for sautéing
  • slotted spoon

Method
 

  1. In a large mixing bowl, combine the ricotta cheese, egg, lemon zest, salt, and black pepper.
  2. Gradually mix in the flour until a dough begins to form.
  3. Turn the dough onto a floured surface and knead gently for a minute.
  4. Divide the dough into sections and roll each into long ropes about 1 inch thick.
  5. Cut the ropes into 1-inch pieces to form the gnocchi.
  6. Use a fork to gently press down on each piece, creating ridges.
  7. Bring a large pot of salted water to a boil.
  8. Add the gnocchi in batches, cooking until they float to the surface.
  9. In a skillet, heat olive oil over medium heat.
  10. Add the boiled gnocchi and sauté for a few minutes until they are golden brown.
  11. Transfer the gnocchi to a serving plate and sprinkle with grated Parmesan cheese.

Notes

Be gentle when handling the gnocchi to keep them light and fluffy.