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Lemon Garlic Mayonnaise

A creamy and zesty mayonnaise that elevates any dish with a burst of fresh garlic and lemon flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg room temperature
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup neutral oil like canola or grapeseed
  • 2 cloves garlic minced
  • Salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Mixing bowl
  • Whisk or hand blender
  • Measuring cups and spoons
  • Sealing jar or container

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, whisk together the egg and Dijon mustard until well blended.
  3. Add the freshly squeezed lemon juice and minced garlic to the bowl.
  4. Begin whisking the mixture vigorously.
  5. Slowly drizzle in the neutral oil while continuously whisking.
  6. Continue whisking until the mayonnaise thickens to your desired consistency.
  7. Once thickened, season your mayo with salt and freshly ground black pepper.
  8. Transfer the mayonnaise to a sealing jar or container.

Notes

Store in the refrigerator for up to one week.