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Lemon Cream Cheese Dump Cake

A quick and easy dessert that combines creamy cream cheese with tangy lemon flavor, perfect for busy days.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 cup lemon juice freshly squeezed is best
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with cooking spray or butter.
  3. In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth.
  4. Stir in the lemon juice until fully incorporated.
  5. Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.
  6. Sprinkle the yellow cake mix evenly over the cream cheese layer.
  7. Drizzle the melted butter over the top of the cake mix.
  8. Bake in the preheated oven for about 45 minutes or until golden brown.
  9. Allow the cake to cool for at least 10 minutes before serving.

Notes

Serve warm and enjoy the delightful combination of creamy and tangy flavors.