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Lemon Blueberry Pie

A delicious contrast of tart lemons and sweet blueberries, wrapped in a buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 prepared pie crust
  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon butter to dot

Equipment

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Rolling pin
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Place your prepared pie crust into a 9-inch pie pan.
  3. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
  4. Gently fold in the fresh blueberries.
  5. In another bowl, whisk together the eggs, lemon juice, and lemon zest.
  6. Pour the lemon mixture into the blueberry mixture and stir until just combined.
  7. Pour the filling into the prepared pie crust and dot the top with butter.
  8. Bake in the preheated oven for 40 minutes.
  9. Let the pie cool completely before slicing.

Notes

Serve with whipped cream or ice cream for an extra treat.