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Lemon Blondies

A delightful twist on traditional brownies, Lemon Blondies are chewy, zesty, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper.
  3. In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and whisk until combined.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the lemon zest and fresh lemon juice.
  8. Pour the batter into the prepared pan and spread it evenly.
  9. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Notes

For extra lemon flavor, consider adding lemon extract to the batter.