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Leg Quarter Recipe

This recipe shines with its simple preparation and rich flavors. Each bite is juicy and tender, with crispy skin that adds texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken leg quarters
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh lemon juice

Equipment

  • Large mixing bowl
  • Measuring spoons
  • Measuring cups
  • Roasting pan or baking dish
  • Aluminum foil
  • Sharp knife

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, and lemon juice.
  3. Add the chicken leg quarters to the bowl and rub the marinade all over the chicken.
  4. Place the marinated leg quarters in a roasting pan or baking dish, skin side up.
  5. Cover the pan loosely with aluminum foil.
  6. Roast the chicken in the preheated oven for 30 minutes.
  7. After 30 minutes, remove the foil and continue roasting for another 20-25 minutes.
  8. Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
  9. Let the chicken rest for 5-10 minutes before serving.

Notes

This dish pairs wonderfully with garlic mashed potatoes, roasted vegetables, and coleslaw.