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Leg of Lamb Recipe Oven

A perfectly roasted leg of lamb with rich, savory flavor that impresses everyone.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 leg of lamb about 5-6 pounds
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup red wine optional
  • 1 cup beef broth

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp carving knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Remove the lamb from the fridge and allow it to come to room temperature for about 30 minutes.
  2. Preheat your oven to 375°F (190°C).
  3. Mix minced garlic, rosemary, thyme, olive oil, salt, and pepper in a small bowl and rub it all over the lamb.
  4. Optionally, sear the lamb in a hot skillet for 5 minutes on each side.
  5. Transfer the seasoned lamb to a roasting pan.
  6. Pour the red wine and beef broth into the pan.
  7. Roast in the preheated oven for about 2 hours, until the internal temperature reaches 145°F (63°C) for medium-rare.
  8. Remove the lamb from the oven, cover with aluminum foil, and let it rest for at least 15 minutes before carving.

Notes

This leg of lamb pairs wonderfully with roasted vegetables, garlic mashed potatoes, and a fresh green salad.