Go Back

Leftover Turkey Casserole

This casserole transforms leftover turkey into a warm, comforting dish that's perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups leftover turkey shredded or cubed
  • 1 cup cooked rice
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs optional, for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Skillet
  • Wooden spoon or spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded turkey, cooked rice, cream of mushroom soup, and frozen mixed vegetables.
  3. Add garlic powder, onion powder, salt, and pepper to the bowl.
  4. Gently fold in half of the shredded cheddar cheese into the mixture.
  5. Pour the turkey mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the remaining cheese and breadcrumbs over the top of the casserole.
  7. Place the casserole in the preheated oven and bake for 30 minutes.
  8. Once baked, remove from the oven and let it cool for a few minutes before serving.

Notes

For extra flavor, try adding a splash of Worcestershire sauce or hot sauce to the mixture.