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Leftover Roast Beef

Transform leftover roast beef into a comforting and flavorful dish that's quick to prepare and versatile.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups leftover roast beef thinly sliced
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Gather all your ingredients and slice the leftover roast beef into thin strips.
  2. In a skillet, heat the olive oil over medium heat.
  3. Add the sliced onion to the skillet and sauté until translucent, about 5 minutes.
  4. Stir in the minced garlic and cook for an additional 1 minute.
  5. Add the sliced roast beef to the skillet and stir to combine.
  6. Pour in the beef broth and Worcestershire sauce, stirring well.
  7. Sprinkle thyme, salt, and pepper to taste.
  8. Let the mixture simmer for 10 minutes, stirring occasionally.

Notes

Serve it with crusty bread or over rice for a complete meal.