Go Back

Leftover Ribs Recipe

A delicious and easy way to repurpose leftover ribs, transforming them into a satisfying main course with zesty barbecue flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups leftover rib meat shredded or chopped
  • 1 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Equipment

  • Oven
  • Baking dish
  • Skillet
  • Aluminum foil
  • Mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Shred or chop the leftover rib meat into bite-sized pieces.
  3. In a mixing bowl, combine the barbecue sauce, garlic powder, onion powder, and smoked paprika.
  4. In a skillet, heat olive oil over medium heat. Add the rib meat and sauté for about 5 minutes.
  5. Add the sauce mixture to the sautéed meat and stir well.
  6. Pour the rib and sauce mixture into a baking dish and spread it out evenly.
  7. Cover the baking dish tightly with aluminum foil and bake for 20 minutes.
  8. Remove from the oven, let it cool slightly, garnish with chopped green onions if desired, and serve warm.

Notes

Serve with coleslaw or garlic bread for a complete meal.