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Leftover Ham Recipe Ideas

Transform your leftover ham into delicious meals like casseroles, soups, and sandwiches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 15 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ham and Cheese Casserole
  • 2 cups diced leftover ham
  • 2 cups cooked pasta
  • 1 cup shredded cheese cheddar or your favorite
  • 1 cup milk
  • 1/2 cup breadcrumbs
Ham and Potato Soup
  • 1 cup diced leftover ham
  • 2 cups diced potatoes
  • 1 cup chopped onions
  • 4 cups chicken broth
  • 1 cup heavy cream
Ham Sandwiches
  • 4 slices bread of your choice
  • 1 cup sliced leftover ham
  • 1/2 cup cheese slices
  • 1/4 cup mustard or mayonnaise

Equipment

  • Sharp knife
  • Cutting board
  • Large pot or Dutch oven
  • Skillet
  • Baking dish
  • Measuring cups and spoons

Method
 

  1. Gather all your leftover ham and other ingredients.
  2. Preheat your oven to 350°F (175°C).
  3. In a large bowl, mix the diced ham, cooked pasta, shredded cheese, and milk.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle breadcrumbs over the top.
  6. Bake for 25-30 minutes until golden and bubbly.
  7. In a large pot, sauté onions until translucent.
  8. Add the diced potatoes, ham, and chicken broth. Simmer until potatoes are tender, about 15-20 minutes.
  9. Once the potatoes are cooked, stir in the heavy cream.
  10. Layer sliced ham and cheese between two slices of bread.
  11. Grill on medium heat until the bread is golden and the cheese melts.
  12. Serve your casserole, soup, or sandwiches warm.

Notes

Serve with a light salad or crusty bread for a complete meal.