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Lazy Dumpling Recipe

These delightful dumplings are fluffy, satisfying, and oh-so-versatile, pairing beautifully with your favorite soups or stews. Perfect for busy weeknights or lazy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried herbs optional

Equipment

  • Mixing bowl
  • Whisk
  • Spoon or cookie scoop
  • Large pot
  • slotted spoon

Method
 

  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. Pour in the milk and melted butter. Stir gently until just combined.
  3. If using, add the garlic powder and dried herbs.
  4. Fill a large pot with water or broth and bring it to a gentle simmer.
  5. Using a spoon or cookie scoop, drop the dumpling mixture into the simmering liquid.
  6. Cover the pot and let the dumplings cook for about 10-12 minutes.
  7. After 10 minutes, use a slotted spoon to gently lift one dumpling to check if it's cooked through.
  8. Carefully remove the dumplings from the pot and serve them warm.

Notes

These dumplings are perfect alongside your favorite soup or stew.