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Lavender Honey

A sweet floral concoction that enhances various dishes with its calming properties.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Condiment
Cuisine: American
Calories: 64
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup honey
  • 2 tablespoons dried lavender buds

Equipment

  • Small saucepan
  • Strainer or cheesecloth
  • Glass jar for storage
  • Wooden spoon for stirring

Method
 

  1. In a small saucepan, combine the honey and dried lavender buds.
  2. Place the saucepan over low heat.
  3. Stir the mixture occasionally to ensure even heating.
  4. Let the honey simmer for about 10 minutes.
  5. Remove the saucepan from heat and let it cool slightly.
  6. Using a strainer or cheesecloth, strain the lavender honey into a clean glass jar.
  7. Allow the honey to cool completely before sealing the jar.
  8. Seal the jar and store it in a cool, dark place.

Notes

This lavender honey can be used in tea, on toast, or as a sweetener for yogurt.