Ingredients
Equipment
Method
- Start by gathering all your ingredients and equipment.
- Chill your glassware by placing it in the freezer for a few minutes.
- In a shaker, measure out 2 oz of vodka, 1 oz of lavender syrup, and 1 oz of fresh lemon juice.
- Add ice to the shaker, filling it about halfway.
- Secure the lid on the shaker and shake vigorously for about 15 seconds.
- Remove your glass from the freezer and strain the mixture into it.
- Top your cocktail with 2 oz of tonic water.
- Garnish with a sprig of lavender.
Notes
Serve chilled for the best experience.
