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Lauya

Lauya is a rich and flavorful chicken dish infused with a blend of spices, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken cut into pieces
  • 2 tablespoons oil
  • 1 large onion finely chopped
  • 2 tomatoes chopped
  • 2 teaspoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 1 cup water
  • Fresh cilantro for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring spoons
  • Knife and cutting board
  • Serving spoon

Method
 

  1. In a large pot or Dutch oven, heat the oil over medium heat.
  2. Add the finely chopped onions and sauté until they turn golden brown.
  3. Stir in the ginger-garlic paste and cook for 2 minutes until fragrant.
  4. Add the chopped tomatoes, turmeric, red chili powder, coriander powder, and salt.
  5. Introduce the chicken pieces to the pot, stirring well to coat them in the spice mixture.
  6. Pour in the water, bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  7. After simmering, sprinkle the garam masala and mix well.
  8. Garnish with fresh cilantro before serving.

Notes

Lauya can be served with rice, bread, or enjoyed on its own.