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Lasagna Soup Recipe Crockpot

A cozy, hearty meal that combines the classic flavors of lasagna with the ease of a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef or Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 28 oz crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 2 tsp Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 8 oz lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Equipment

  • Crockpot or slow cooker
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large skillet over medium heat, brown the ground beef or sausage until fully cooked.
  2. Add the diced onion to the skillet and sauté for about 3-4 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Transfer the cooked meat mixture to your crockpot.
  5. Add the crushed tomatoes, broth, Italian seasoning, and red pepper flakes if using to the crockpot.
  6. Mix all the ingredients until well combined.
  7. Cover the crockpot and cook on high for 4 hours or low for 6 hours.
  8. About 30 minutes before serving, stir in the broken lasagna noodles.
  9. In a small bowl, combine ricotta cheese with a pinch of salt and pepper.
  10. Once the noodles are tender, ladle the soup into bowls and top each serving with a dollop of ricotta, a sprinkle of mozzarella, and fresh herbs.

Notes

For extra flavor, add a splash of balsamic vinegar to the soup before serving.