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Larb Gai

A delightful twist on traditional Thai cuisine, combining ground chicken with fresh herbs and zesty lime for a refreshing and flavorful dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 shallot finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon toasted rice powder
  • 1/2 teaspoon sugar
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup fresh cilantro chopped
  • 1 green onion chopped
  • 1 Thai chili finely sliced (optional)
  • Leafy greens for serving like lettuce or cabbage

Equipment

  • Large skillet or frying pan
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the ground chicken and cook, breaking it apart with a spatula, until fully cooked and no longer pink.
  3. Once the chicken is cooked, add the chopped shallot and minced garlic. Sauté for 2-3 minutes until fragrant and the shallots are translucent.
  4. Stir in the fish sauce, lime juice, toasted rice powder, and sugar.
  5. Remove the skillet from heat and add the chopped mint, cilantro, and green onion.
  6. Taste the mixture and adjust the seasoning if necessary.
  7. Arrange leafy greens on a serving platter or individual plates.
  8. Spoon the chicken mixture generously over the greens.
  9. Optional: Top with sliced Thai chili for an extra kick. Serve immediately.

Notes

For the best flavor, let the Larb Gai sit for a few minutes before serving.