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Lamb Leg Recipe

This Lamb Leg Recipe delivers rich flavors and succulent texture, perfect for special occasions or cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 people
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 leg of lamb about 4-5 pounds
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
  3. Rub the herb mixture all over the leg of lamb, ensuring to cover all sides.
  4. Transfer the seasoned lamb to a roasting pan, fat-side up.
  5. Roast the lamb in the preheated oven for about 1 hour and 30 minutes.
  6. Use a meat thermometer to check the internal temperature, aiming for 135°F (57°C) for medium-rare.
  7. Once cooked, remove the lamb from the oven and cover it loosely with aluminum foil to rest for about 15 minutes.
  8. Slice the lamb against the grain and serve.

Notes

Leftovers are fantastic for sandwiches or salads.