In a mixing bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, salt, and pepper.

Add the lamb cubes to the marinade and toss until well coated.

Allow it to marinate for at least 30 minutes, up to 2 hours.

Preheat your grill to medium-high heat.

Soak wooden skewers in water for about 30 minutes to prevent burning.

Thread the marinated lamb onto the skewers, leaving space between each piece.

Place the skewers onto the preheated grill and cook for about 10 minutes, turning occasionally.

Remove the kebabs from the grill and let them rest for about 5 minutes.

Garnish with fresh parsley and serve.