Preheat your oven to 400°F (200°C).

In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

Rub the marinade all over the lamb chops ensuring they are well coated.

Line a baking sheet with parchment paper and place the lamb chops in a single layer.

Place the baking sheet in the preheated oven and roast for about 20-25 minutes.

Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.

Remove the lamb chops from the oven and let them rest for 5 minutes.

Plate the lamb chops and drizzle any remaining juices from the baking sheet over them.

Consider serving with roasted vegetables or a fresh salad.