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Lagana

This traditional Greek flatbread offers a delightful combination of a crunchy crust and soft, airy interior, perfect for dipping or enjoying on its own.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8
Course: Bread
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 ½ cups warm water about 110°F
  • 1 packet active dry yeast 2 ¼ teaspoons
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • Sesame seeds for topping optional

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough scraper
  • Baking sheet
  • Parchment paper (optional)
  • Clean kitchen towel

Method
 

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
  3. Using a wooden spoon or your hands, mix until a dough begins to form.
  4. Turn the dough out onto a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour.
  6. Once risen, punch down the dough gently and divide it into two portions, shaping each into a flat oval about 1 inch thick.
  7. Place the shaped loaves on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C). Just before baking, sprinkle sesame seeds on top.
  9. Bake for 25 minutes until golden brown.

Notes

Great for pairing with dips or as a sandwich base.