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La Scala Dressing

A delightful blend of tangy and creamy flavors that enhances any salad or grilled veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: Italian
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Storage container or jar

Method
 

  1. Measure out all your ingredients.
  2. In a mixing bowl, combine the mayonnaise and red wine vinegar.
  3. Add the sugar, garlic powder, onion powder, oregano, salt, and black pepper.
  4. Using a whisk or fork, mix until the dressing is smooth and well combined.
  5. Taste the dressing and adjust the seasoning if necessary.
  6. If using fresh parsley, stir it into the dressing.
  7. Cover the bowl or transfer the dressing to a jar and refrigerate for at least 30 minutes.
  8. Once chilled, your dressing is ready to serve.

Notes

This dressing can be stored in an airtight container in the refrigerator for up to one week. For the best flavor, make a day in advance.