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Koulourakia

Delightful Greek cookies with a buttery, crisp exterior and a hint of orange zest, perfect for dunking in coffee or tea.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg for egg wash
  • Sesame seeds optional, for topping

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Cookie cutter or knife

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and orange zest.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Take small portions of dough and roll them into ropes about 6 inches long, shaping them as desired.
  7. Place the formed cookies on a baking sheet lined with parchment paper.
  8. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.
  9. Bake in the preheated oven for 15-20 minutes or until golden brown.
  10. Let the cookies cool completely on the baking sheet before transferring them to a wire rack.

Notes

Store in an airtight container to keep them fresh longer.