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Korean Purple Rice

A delightful twist on traditional rice, celebrated for its stunning color and unique flavor that will transform any meal into a special occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of black rice
  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt

Equipment

  • Medium saucepan with a lid
  • Measuring cups
  • Measuring spoons
  • Stirring spoon
  • Rice cooker (optional)

Method
 

  1. Start by rinsing the black and white rice under cold water.
  2. In a medium saucepan, combine the rinsed black rice and white rice.
  3. Pour in 2 cups of water over the rice mixture.
  4. Add 1/2 teaspoon of salt to the mixture.
  5. Cover the pot and bring the mixture to a boil over medium-high heat.
  6. Once boiling, reduce the heat to low and let it simmer for about 35 minutes.
  7. After cooking, remove the pot from heat and let it sit, covered, for an additional 10 minutes.
  8. Finally, fluff the rice with a fork and serve warm.

Notes

For added flavor, consider cooking the rice in broth instead of water.