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Korean Dumplings

These Korean dumplings are a delightful experience, combining juicy fillings in tender dough for a comforting meal, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 pound ground pork
  • 1 cup chopped green onions
  • 1 cup finely chopped cabbage
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger grated
Dumplings
  • 1 package dumpling wrappers
  • 1 tablespoon vegetable oil
  • Water for steaming

Equipment

  • Mixing bowl
  • Rolling pin
  • Frying pan
  • Steamer basket
  • Spatula

Method
 

  1. In a mixing bowl, combine the ground pork, green onions, chopped cabbage, garlic, soy sauce, sesame oil, and ginger.
  2. Take a dumpling wrapper and place a small spoonful of the filling in the center.
  3. Dampen the edges of the wrapper with water and fold it over to create a half-moon shape.
  4. In a frying pan, heat the vegetable oil over medium heat.
  5. Place the dumplings in the pan, flat side down, and cook until golden brown, about 3-4 minutes.
  6. Add water to the pan, about 1/4 cup, and cover immediately with a lid.
  7. Let the dumplings steam for about 5-7 minutes, or until the water has evaporated.
  8. Remove the dumplings from the pan and serve hot with your favorite dipping sauce.

Notes

Make extra dumplings and freeze them for a quick meal later.