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Korean Corn Dog

A delightful twist on the classic corn dog, combining chewy mochi, fluffy batter, and melted cheese for a satisfying snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 corn dogs
Course: Snack
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup water
  • 4-6 hot dogs
  • 1 cup shredded mozzarella cheese
  • Oil for frying

Equipment

  • Large mixing bowl
  • Wooden skewers or popsicle sticks
  • Deep frying pan or pot
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Skewer the hot dogs with the wooden sticks.
  2. In a large bowl, combine all-purpose flour, rice flour, sugar, baking powder, and salt.
  3. Whisk in the water until you have a smooth batter.
  4. Heat oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
  5. Dip each hot dog into the batter until fully coated.
  6. If desired, push shredded mozzarella into the batter-coated hot dog.
  7. Carefully place the corn dogs into the hot oil and fry for 4-5 minutes until golden brown.
  8. Remove the corn dogs and place them on a paper towel to drain excess oil.
  9. Serve hot with your favorite dipping sauces.

Notes

Customize with various fillings like hot dogs or cheese for a fun snack.