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Komatsuna Recipe

A delightful and nutritious side dish featuring sautéed Komatsuna with garlic and soy sauce, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Japanese
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bunch of Komatsuna washed and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Serving bowl

Method
 

  1. Wash the Komatsuna thoroughly to remove any dirt.
  2. Chop the leaves into bite-sized pieces.
  3. Place your skillet over medium heat and add the olive oil.
  4. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  5. Stir in the chopped Komatsuna and sauté for 2-3 minutes.
  6. Pour in the soy sauce and sesame oil, then sprinkle with salt and pepper.
  7. Continue to cook for another 1-2 minutes until the Komatsuna is tender.
  8. Transfer the sautéed Komatsuna to a serving bowl and enjoy.

Notes

Serve as a side dish with grilled chicken or rice.