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Kodiak Pancake Mix Muffins

Fluffy and protein-packed muffins made with Kodiak pancake mix and customizable mix-ins.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Kodiak pancake mix
  • 1/2 cup milk or milk alternative
  • 1/4 cup vegetable oil or melted coconut oil
  • 1/4 cup sugar or honey for a healthier option
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mix-ins such as blueberries, chocolate chips, or nuts

Equipment

  • Mixing bowl
  • Whisk
  • Muffin tin
  • Measuring cups and spoons
  • Spatula
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your muffin tin or line it with paper liners.
  3. In a mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. In another bowl, mix the Kodiak pancake mix and sugar.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fold in the mix-ins to the batter.
  7. Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
  8. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a cooling rack.

Notes

These muffins can be frozen and reheated for a quick snack.