Start by measuring out all your ingredients.

In your microwave-safe mug, combine the Kodiak Cake Mix and cocoa powder (if using). Stir well to avoid clumps.

Pour in the water and maple syrup. Mix until well combined to create a smooth batter.

If using chocolate chips, fold them into the batter now.

Place the mug in the microwave and cook on high for about 1 minute.

Check the cake after 1 minute; it should be set but moist. If it's still wet, microwave in 10-second intervals until done.

Allow the mug cake to cool for a minute before enjoying.