Gather all your ingredients and equipment.

In a mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

In another bowl, combine the Kodiak Cakes pancake mix.

Pour the wet ingredients into the dry mix and stir until just combined.

Preheat your griddle or skillet over medium heat.

Pour about 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface.

Flip the pancakes and cook until golden brown.

If making multiple batches, keep cooked pancakes warm in an oven set to low heat.

Serve pancakes with your favorite toppings.