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Kodiak Cakes Muffins

Fluffy and protein-packed muffins perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Kodiak Cakes mix
  • 1 cup milk dairy or non-dairy
  • 2 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Your choice of mix-ins: chocolate chips nuts, or fruit (optional)

Equipment

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Parchment paper or muffin liners
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line your muffin tin with parchment paper or muffin liners.
  3. In a large mixing bowl, whisk together the milk, eggs, honey, and vegetable oil until well combined.
  4. In another bowl, mix the Kodiak Cakes mix, baking powder, and salt.
  5. Pour the dry ingredients into the wet ingredients and stir gently until just combined.
  6. Fold in chocolate chips, nuts, or fruit as desired.
  7. Spoon the batter into each muffin cup, filling them about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Notes

Serve as a delicious breakfast or snack, and feel free to customize with your favorite mix-ins.