Ingredients
Equipment
Method
- Place a sugar cube in a mixing glass.
- Add two dashes of Angostura bitters to the sugar cube.
- Use a muddler or the back of a spoon to crush the sugar and bitters together.
- Measure out two ounces of Knob Creek bourbon and pour it into the mixing glass.
- Fill the mixing glass with ice cubes.
- Using a bar spoon, stir the mixture gently for about 30 seconds.
- Strain the cocktail into an old fashioned glass filled with a large ice cube.
- Express the oils from an orange peel over the drink and drop it in, and add a cherry if desired.
Notes
Adjust the sweetness to your taste; try using less sugar if you prefer a drier cocktail.
