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Kir Royale

A delightful cocktail that combines bubbly sparkling wine with the rich flavor of crème de cassis, perfect for any celebration.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage
Cuisine: French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce crème de cassis blackcurrant liqueur
  • 5 ounces sparkling wine Champagne or Prosecco
  • Fresh blackcurrants or a twist of lemon peel for garnish optional

Equipment

  • Champagne flute or cocktail glass
  • Bar spoon or stirrer
  • Measuring jigger

Method
 

  1. Chill your champagne flute or cocktail glass in the freezer for about 10 minutes.
  2. Using a jigger, measure out 1 ounce of crème de cassis.
  3. Pour the crème de cassis into the bottom of the chilled glass.
  4. Slowly pour 5 ounces of sparkling wine over the crème de cassis.
  5. Use a bar spoon to stir the mixture gently.
  6. Garnish with fresh blackcurrants or a twist of lemon peel if desired.
  7. Serve immediately and enjoy.

Notes

This cocktail is perfect for celebrations and gatherings, providing a touch of elegance.