In a large mixing bowl, combine the flour, yeast, sugar, and salt.

Pour in the warm water and olive oil. Mix until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes.

Place the kneaded dough in a greased bowl and cover with a damp cloth. Let it rise for about 1 hour.

Punch down the dough and shape it into a loaf.

Place the shaped dough into a greased loaf pan and cover again. Let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

Bake the loaf for 30 minutes or until golden brown.