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King Arthur Baking Gingerbread Cookies

These gingerbread cookies are perfectly spiced with a comforting flavor and chewy texture, ideal for the holiday season.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 1/4 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup molasses
  • 1 large egg

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Rolling pin
  • Cookie cutters
  • Cooling rack

Method
 

  1. In a mixing bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  2. In a separate bowl, beat the softened butter and brown sugar until light and fluffy.
  3. Mix in the molasses and egg until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
  8. Use cookie cutters to create your desired shapes and place them on a lined baking sheet.
  9. Bake for 10-12 minutes until firm but still soft in the center.

Notes

These cookies are perfect for decorating or enjoying with a hot beverage.