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Kimchi Sauce

A tangy and spicy sauce that adds life to any dish, elevating everything from grilled meats to simple rice bowls.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Korean
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons gochugaru Korean red chili flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons sesame oil
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage jar or container

Method
 

  1. Gather your ingredients.
  2. In a mixing bowl, combine the gochugaru and sugar.
  3. Pour in the soy sauce, rice vinegar, and sesame oil.
  4. Whisk everything together until you achieve a smooth consistency.
  5. Add the minced garlic and ginger to the mixture.
  6. Taste the sauce and adjust if necessary.
  7. Transfer the sauce to a clean storage jar.
  8. Let the sauce sit for at least 30 minutes before using.

Notes

This sauce is incredibly versatile and can enhance many dishes such as grilled vegetables or fried rice.