In a mixing bowl, combine the chopped kimchi, flour, water, and egg until well blended.

Stir in the chopped green onions, sesame oil, salt, and pepper.

Place a non-stick skillet over medium heat and add a drizzle of oil.

Pour a ladleful of the batter into the skillet, spreading it out evenly.

Cook for about 3-4 minutes on one side until golden brown.

Carefully flip the pancake and cook for another 2-3 minutes.

Remove the pancake and keep it warm in a low oven. Repeat with the remaining batter.

Serve hot with a dipping sauce if desired.