Go Back

Khao Soi

Imagine a warm bowl of Khao Soi, with its creamy coconut curry broth and perfectly cooked noodles, welcoming you on a chilly evening. This recipe brings the vibrant flavors of Northern Thailand to your kitchen, marrying the richness of coconut with a subtle hint of spice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons vegetable oil
  • 1 pound chicken thighs boneless and skinless
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 1 can 14 oz coconut milk
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 8 oz egg noodles
  • 1/4 cup cilantro chopped (for garnish)
  • 1/4 cup red onion thinly sliced (for garnish)
  • 1/2 cup crispy fried noodles for topping

Equipment

  • Large pot
  • Skillet
  • Measuring cups and spoons
  • Wooden spoon
  • Soup ladle

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, and grated ginger to the pot and sauté over medium heat for 3-4 minutes, until fragrant and the onion is translucent.
  3. Add the chicken thighs and cook over medium-high heat for 5-6 minutes, stirring occasionally, until browned on all sides.
  4. Add the red curry paste to the pot and stir for 1-2 minutes to coat the chicken and bloom the spice.
  5. Pour in the coconut milk and chicken broth, stir to combine, then bring to a gentle simmer.
  6. Stir in the soy sauce and lime juice, then reduce heat to low and let the broth simmer for 15 minutes.
  7. Meanwhile, cook the egg noodles in a separate pot of boiling water according to package instructions, about 3-4 minutes, until al dente. Drain and set aside.
  8. Divide the noodles among bowls, ladle the hot soup over them, and top with chopped cilantro, sliced red onion, and crispy fried noodles. Serve immediately.

Notes

Pro Tip: For a more intense flavor, let the broth simmer for an extra 15 minutes before serving.