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KFC Recipe for Fried Chicken

This KFC Recipe for Fried Chicken brings that iconic taste right into your kitchen, perfect for family dinners or casual gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 whole chicken cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying

Equipment

  • Large bowl
  • Whisk
  • Deep fryer or large pot
  • Cooking thermometer
  • slotted spoon
  • Wire rack
  • Paper towels

Method
 

  1. Place chicken pieces in a large bowl and cover them with buttermilk.
  2. In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Heat about 3 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C).
  4. Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the flour mixture.
  5. Carefully place the chicken pieces in the hot oil and fry for about 12-15 minutes, turning occasionally, until golden brown.
  6. Use a cooking thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
  7. Remove the chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
  8. Let the chicken rest for a few minutes before serving.

Notes

For even crispier chicken, let the coated pieces sit for 15 minutes before frying.