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KFC Gravy

This copycat KFC gravy recipe delivers authentic restaurant flavor in about 15 minutes with simple pantry staples. Rich, savory, and peppery, this creamy gravy tastes nearly identical to the original and works perfectly with mashed potatoes, fried chicken, biscuits, or any comfort food.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Sauces and Condiments
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup whole milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of cayenne pepper optional

Equipment

  • Large saucepan or skillet
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Small bowl for mixing
  • Strainer (optional, for lumps)

Method
 

  1. Place a large saucepan over medium heat and add the butter, allowing it to melt completely and coat the bottom of the pan.
  2. Sprinkle the flour into the melted butter while stirring constantly with a wooden spoon or whisk, cooking for about 1 minute until the mixture turns light golden to create a roux.
  3. Pour in the chicken broth gradually while whisking constantly to prevent lumps from forming, adding liquid slowly to ensure the flour fully incorporates.
  4. Increase the heat to medium-high and stir frequently until the gravy comes to a light simmer, which usually takes 2 to 3 minutes, until you notice the mixture thickening and small bubbles gently breaking the surface.
  5. Reduce heat to medium and slowly pour in the whole milk while continuing to stir, making sure it combines smoothly with the broth mixture.
  6. Add the black pepper, salt, garlic powder, and onion powder, stirring well to distribute the seasonings evenly throughout. Taste and adjust seasonings to your preference.
  7. If you enjoy a subtle heat, add a pinch of cayenne pepper and stir to combine.
  8. Let the gravy simmer on medium heat for another 2 to 3 minutes, stirring occasionally until it reaches your desired thickness. If too thick, add more broth a tablespoon at a time; if too thin, let it simmer a bit longer to reduce naturally.
  9. Serve immediately over mashed potatoes, fried chicken, biscuits, or your favorite comfort food.

Notes

This gravy freezes beautifully for up to 3 months and reheats without texture loss. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or milk if needed. For a gluten-free version, use 2 tablespoons of cornstarch instead of 1/4 cup flour. For dairy-free, substitute butter with olive oil or vegan butter and use unsweetened plant-based milk.